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Panettone Bread Pudding

From the Kitchen of Home of Cooks

Time to Prepare: 10 minutes Cook Time: 45 minutes Serving: 8-10 People Inactive Time: 30 minutes


1 two pound panettone (Madi), cut into 1 inch cubes 2 ½ cups whole milk 1 ½ cups half and half 6 eggs 1 cup of sugar butter for greasing the baking pan pinch of salt serve with warm maple syrup

Cooking Method

  1. In a large bowl whisk together eggs, milk, half and half, sugar and pinch of salt to create a custard mixture. Set aside.

  2. Grease a 9 x 12 x 2 baking dish with butter. Place panettone cubes in the baking dish.

  3. Pour the custard mixture over the panettone, and lightly push down with your hands or with a fork to help the custard soak in the bread. Let it sit for 30 minutes.

  4. Preheat your oven to 350 degrees F.

  5. Bake for about 45 minutes, or until the custard is set (but still a bit wobbly) and edges of bread have browned.

  6. Serve warm or at room temperature along with warm maple syrup.


Store bought panettone is such a great way to make this bread pudding since it consists of fragrant candied fruit and raisins. Serve with maple syrup or honey.


Download & print our recipe below!

Panttone Bread Pudding.docx
Download PDF • 138KB

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