Roasted Brussel Sprouts with Beets and Goat Cheese

Updated: Dec 10, 2020



From the Kitchen of Home of Cooks


Time to Prepare: 20 minutes Cook Time: 30 minutes Serving: 6 People


Ingredients

1 pound brussel sprouts, trimmed and sliced in half, lengthwise ⅓ cup olive oil salt and pepper to taste 1 15 oz jar, cut beets in vinaigrette 3 oz goat cheese Cooking Method

  1. Preheat your oven to 400 degrees F.

  2. In a mixing bowl, drizzle the sliced brussel sprouts with olive oil, salt and pepper. Toss until well coated and place on a parchment lined baking sheet. Bake for 25-30 minutes turning half way through. Remove from the oven and let cool.

  3. Drain the beets in a colander and let sit for 5 minutes.

  4. Place brussel sprouts and beets in a serving bowl, drizzle with olive oil and top with goat cheese.

  5. Enjoy!

HELPFUL TIPS

You can add chopped walnuts or pecans to this salad.

 

Roasted Brussel Sprouts with Beets and G
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