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Recipes

We’re cooking up some delicious recipes for you. hungry much? let’s dig in!

Recipes
how to boil frozen perogies

Cooking Basics

Learn everything about the cookings basics. How to’s and cooking tips and information.

Cooking Basics
all about spices

Everything Spices

What spices go well with what dish? You’ll find out in our extensive spice guides.

Herbs & Spices Guides

ABOUT US

We’re Daniel and Sarah, longtime friends who realized that between Daniel’s obsession with kitchen gear and Sarah’s passion for baking and family recipes, we had everything needed to build a space for everyday cooks. Not professional chefs.

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about daniel and sarah - home of cooks

LATEST POSTS

Latest blog posts on Home of cooks

  • Greek macarounes cavatelli

    Greek macarounes cavatelli are hand-formed pastas that bridge Cretan makarounes and Italian cavatelli: Greek makarounes are usually egg-free and served simply with olive oil, fried rosemary and mizithra, while cavatelli often use semolina and suit richer sauces. Below you will find a tested, weight-based recipe with shaping steps, cooking cues, troubleshooting and storage tips so…

  • Calamari and rice

    Calamari and rice is our go-to easy dinner: quick-seared rings for weeknights, crisp fried calamari for company, or long-simmered squid folded into tomato rice. We give exact times, temperatures in °F and °C, rice ratios and tenderizing tips so you get tender squid and fluffy rice every time. Which calamari to buy and how to…

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